Sunday, August 2, 2009

Lemon White Chocolate Biscotti

This was a really easy treat from Cooking Light. In the same vein as coconut and raisins, white chocolate seems to be a make-or-break ingredient for some people. However, there are so many other flavors that the white chocolate isn't overwhelming. Fun fact: One piece of biscotti is called a biscotto.

Here is a link to the recipe. Below are some hopefully enticing pictures of various parts of the process.

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